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PREMIUM BLACK ANGUS FROM OUR FARM, TO THE WORLD

Our four daughters are the reason we must manage our beef production sustainably so that we can ensure succession for the future of family farms in Australia and food security across the world.

OUR STORY

Dan and Karen Penfold are owners of ‘Old Bombine’, ‘Old Bombine Feedlot’ Meandarra, ‘Mamaree’, ‘Mamaree Feedlot’, Meandarra, 'Woodlawn', Talwood and ‘Bellevue’ Yaraka which are all located in Western Queensland, Australia.

The family owned and operated business supply Premium Black Angus domestically across Queensland and export their well-known 150 Day Grain Fed Premium Black Angus directly into China and Hong Kong.

The management of the beef production chain is overseen by Dan Penfold and supported by his wife Karen. The day to day operational procedures are currently managed by their four daughters, Bonnie, Molly, Jemima and Matilda Penfold, along with other valued employees.

We believe Australian Good Meat doesn’t just happen, it’s produced intentionally, in a way that cares about Australia’s livestock, environment and consumers.

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